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Researcher Louise Brunkwall at Lund University explains how three risk factors are involved in obesity.
Louise Brunkwall recently defended her PhD thesis Obesity; with a focus on diet quality and gut microbiota. In this clip, she discusses how the three known risk factors for obesity interplay to determine your risk:
Contact:
Louise Brunkwall
louise [dot] brunkwall [at] med [dot] lu [dot] se (louise[dot]brunkwall[at]med[dot]lu[dot]se)
+46 40 39 13 24